![]() ![]() Postharvest improvement was carried out on the distribution channel which have the most loss, namely on line I with a percentage of damage of 3.90%. There are four lines in the distribution, that is line I (Farmer-Middleman-Retailer-Consumer), line II (Farmer-Middleman-Restaurant-Consumer), line III (Farmers-Middleman-Wholesaler-Retailer-Consumer) and line IV (Farmer-Middleman-Wholesaler-Wine Industry-Consumer). The method used to determine the distribution lines is the snowball sampling method in the form of surveys and interviews with the Commodity System Assessment Method (CSAM). The aims of this study were to find out the number channel and the distribution of grape from farmers of Kalianget Village on Buleleng to Denpasar, to determine the handling of grape in distribution and to analysis the impact of postharvest repairs on grape damage from farmers of Kalianget Village on Buleleng to Denpasar with improvement treatment replacement and addition of packaging materials in the form of plastic containers, the addition of PE plastic films and pieces of paper. ![]() ![]() Thus, the physical quality of citrus fruits freshness last longer if treated with fruit washing solution and stored at cold temperatures.Įfforts to improve are expected to minimize the damage to grapes during the distribution process. The panelists’ preference for citrus fruit treated with fruit washing solution and stored at cold temperatures until the 15th day showed the highest score compared to other treatments (skin color 3.93, smoothness 3.83, texture 3.86 and overall 3.76). Hedonic test showed that the sensory attribute score in washing treatment was significant but was not significant on storage temperature. The results showed that washing treatment and storage temperature had a significant effect on fruit weight loss inhibition, namely 4.72%, 8.58%, and 13.06% at day 5, 10, and 15. Data were analyzed using analysis of variance (ANOVA) and followed by the DMRT test with a confidence level of 95%. ![]() The variables observed included weight loss, diameter, fruit height and fruit sensory. The factors were washing treatments, namely washing with water and washing with fruit washing solutions, and storage temperatures, namely room temperature (25☓0C) and cold temperature (10☑0C). The experimental treatments were arranged using a two-factorial Completely Randomized Design (CRD). This research aimed to study the right temperature to extend the shelf life of RGL oranges. ![]()
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